DRAGON BALL Z KAKAROT
DRAGON BALL Z: KAKAROT
"Goku Experience" Footage Reveal
- "Frieza Arc"
- Broadcast time & date
-
DAY1PST 6:00PM- / EST 9:00PM- / CET 3:00AM-DAY1PST 9:50PM- / EST 12:50AM- / CET 6:50AM-DAY2PST 8:45AM- / EST 11:45AM- / CET 5:45PM-
Get ready for footage of DRAGON BALL Z: KAKAROT's ongoing Frieza arc, where you can get a look at battles, map traversal, and other gameplay!
KAKAROT COOKING
To find out, we've called upon an expert in Chinese cuisine to recreate some of the game's delectable dishes in real life! The recipes will also be available online, so Dragon Ball fans around the world will be able to try making—and eating—them too!
Kinya Komoda
2004
First Japanese Gold Medalist at the 5th Chinese Cuisine World Championship (Guangzhou, China)
whole4000 Inc.
Chef and owner of "4000 Chinese Restaurant", "Ji-Cube", and "Fire Whole 4000" (Gotanda, Azabu Juban, Toranomon)
How to make Extra Soft Crumbly Fried Rice
How to make an Ultimate Meat Feast
How to make a Smiling Ultra Mega Roast
How to make Super Ultra Dumplings
Extra Soft Crumbly Fried Rice
Ingredients (2 servings)
- Rice
- 1 cup (180g)
- A Water
- 1 cup (200ml)
- A Powdered chicken stock
- ½ tsp
- A Oil
- A little less than 1 tsp
- A Salt
- ¼ tsp
- B Roasted pork fillet
- 120g
- B Boiled shrimp
- 5
- B Steamed fish paste
- ½ loaf
- B Crab meat (broken up)
- 50g
- B Green peas (boiled)
- 20g
- Japanese leek
- ¼ stalk
- Green onions
- ¼ bunch
- Lard
- 1 tbsp
- Eggs
- 2
- Soy sauce
- A dash
Directions
- Chop the pork fillet, shrimp, and fish paste into 5mm chunks. Finely chop the Japanese leek and cut the green onions into thin small pieces.
- Put the rice in a heat-resistant container (like a tray) and mix in A. Steam for 30 minutes.
- Heat the lard in a pot and add the eggs. Once the eggs are light and fluffy, add the rice mixture from step ② and fry. Continue frying and mixing the egg and rice mixture, then add B and fry over high heat.
- Garnish with Japanese leek and green onions, add soy sauce to taste, and serve on a large dish.
Ultimate Meat Feast
Ingredients (2 servings)
- Pork belly (whole)
- 400g
- Leaves of a long green onion
- 1 onion's worth
- Sliced ginger
- 2 slices
- Boiled egg
- To taste
- A Leftover broth from the pork belly
- 500ml
- A Chicken stock
- ½ tsp
- A Soy sauce
- 2½ tbsp
- A Oyster sauce
- 2½ tbsp
- A Star anise
- 2
- A Sugar
- 2½ tbsp
- A Chinese or Japanese cooking wine
- 1½ tbsp
- Potato starch slurry
- To taste
- Rice (cooked)
- To taste
- Green onion (thinly sliced)
- To taste
Directions
- Bring a large pot of water to a boil and boil the pork belly with the crushed leaves of the long green onion and ginger slices.
- Heat the contents of A in a pot, add the pork belly from step ①, cover, and simmer on low for 30 minutes. If you're low on liquid, add hot water.
- Cut the pork belly from step ② into easy-to-eat slices and transfer the broth from step ② to a small pot before thickening it with the potato starch slurry.
- Put some rice in a bowl, place the meat on top, and pour the sauce from step ③ over it. Top with a boiled egg and garnish with green onion.
Smiling Ultra Mega Roast
Ingredients (2 servings)
- Ground pork
- 400g
- Arrowhead (boiled)
- 40g
- Sliced beef sirloin
- 2
- A Salt
- A dash
- A Pepper
- A dash
- Potato starch
- To taste
- B Salt
- A dash
- B Pepper
- A dash
- B Cumin powder
- ½ tsp
- B Grated ginger
- ½ tsp
- B Grated garlic
- A dash
- Egg
- ½
- Cooking wine
- 20ml
- Soy sauce
- ½ tbsp
- Oyster sauce
- 1 tsp
- Sesame seed oil
- 1 tsp
- Potato starch
- 2 tsp
- Lettuce leaves
- To taste
Directions
- Finely chop the arrowhead.
- In a bowl, thoroughly knead the ground pork with the contents of B, then, once it becomes sticky, add the beaten egg, soy sauce, oyster sauce, and arrowhead and mix thoroughly. Add the sesame seed oil and potato starch and mix until well combined. Divide into 2 equal parts and mold the meat around the bones.
- Season the sirloin beef with the contents of A, lightly sprinkle with potato starch, and wrap around the bone-in meat from ②.
- Bake in an oven at 200℃ for 20 minutes.
- Place the lettuce leaves on a dish and serve the cooked meat on top.
Super Ultra Dumplings
Ingredients (4 servings)
- Rice flour
- 100g
- Wheat starch
- 3g
- Boiling water
- 5g
- Sugar
- 30g
- Lard
- 5g
- Water
- 60ml
- Hulled sesame seeds
- To taste
- Smooth red bean paste
- 60g
- Cooking oil
- To taste
Directions
- Combine wheat starch with boiling water and mix to thicken into a paste.
- In a bowl, combine the starch paste, rice flour, sugar, and lard. Mix together and add water in small amounts until a smooth dough is formed.
- Roll red bean paste into four 15g balls.
- Divide the dough from step ② into four portions (about 50g each), place the red bean paste in the center, and form into balls. Coat dough balls in sesame seeds.
- Heat cooking oil to around 100℃ in a large pot. Add the four dango and fry on low heat, making sure to stir and baste with oil. Once they float to the top, gradually increase the temperature and fry until the dango are golden brown.
Once the desired color has been reached, fry on high heat to create a crunchy outer layer, then remove from oil. - Plate and serve.
- Title
- DRAGON BALL Z KAKAROT
- Genre
- Goku experience Action RPG
- Platform(s)
- Nintendo Switch&trade / PlayStation®4 / Xbox One (download only)
- Publisher
- ©Bandai Namco Entertainment Inc.
